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Number of items: 3.
N
Nevara, Gita Addelia
(2015)
Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder.
Masters thesis, Universiti Putra Malaysia.
S
Senevirathna, Sri Sampath Janaka
(2022)
Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal.
Doctoral thesis, Universiti Putra Malaysia.
Soraya, Anissa
(2011)
Preservation Yellow Alkaline Noodles Using Different Radiation Technologies.
Masters thesis, Universiti Putra Malaysia.