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Thed, S.T.
(1995)
Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.
In: International Symposium & Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds, 15 - 19 Nov 1995, Beijng, China. .