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Koh, S.P. and Chin Ping, Tan and Arifin, N. and Yusoff, M.S.A. and Long, K. and Lai, Oi Ming
(2009)
Thermal and viscosity properties of medium- and long-chain triacylglycerol blends.
Journal of Food Lipids, 16 (4).
pp. 569-588.
ISSN 1065-7258