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Number of items: 6.
A
Abbas, Kassim Ali and K. Khalil, Sahar and Meor Hussin, Anis Shobirin
(2010)
Modified starches and their usages in selected food products:a review study.
Journal of Agricultural Science, 2 (2).
pp. 90-100.
ISSN 1916-9752
Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina
(2009)
Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry
(DSC)review.
Comprehensive Reviews in Food Science and Food Safety, 8 (3).
pp. 195-201.
ISSN 1541-4337
K
Kusnandar, Feri
(1998)
Effect of Processing Conditions, Additives and Starch
Substitution on the Quality of Starch Noodle.
Masters thesis, Universiti Putra Malaysia.
N
Noda, Takahiro and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam
(2008)
Factors affecting the digestibility of raw and gelatinized potato starches.
Food Chemistry, 110 (2).
pp. 465-470.
ISSN 0308-8146
P
Pimpa, Benchamaporn Wongsuban @ Benchamaporn
(2007)
Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays.
PhD thesis, Universiti Putra Malaysia.
S
Sailin @ Stalin, Malini
(1998)
Preparation and Characterization of Hydroxypropylated Sago Starch.
Masters thesis, Universiti Putra Malaysia.