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Number of items: 6.
Article
Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Matsuura Endo, Chie and Takigawa, Shigenobu and Noda, Takahiro
(2008)
Thermal analysis of mixtures of wheat flour and potato starches.
Food Hydrocolloids, 22 (4).
pp. 499-504.
ISSN 0268-005X
Thesis
Abdul Shukri, Farah Syahirah
(2017)
Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4.
Masters thesis, Universiti Putra Malaysia.
Mar, Nyo Nyo
(2012)
Characterization of amylopectin and soluble starch synthase activities in endosperm of different rice cultivars (Oryza sativa L.).
Doctoral thesis, Universiti Putra Malaysia.
Mohd Zaman, Siti Aisyah
(2015)
Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model.
Masters thesis, Universiti Putra Malaysia.
Suwanliwong, Saowakon
(1998)
Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods.
Masters thesis, Universiti Putra Malaysia.
Wong, Lih Jiun
(2011)
Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods.
Masters thesis, Universiti Putra Malaysia.