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Number of items: 2.
I
Ibrahim, Nor Hayati
(2008)
Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System.
PhD thesis, Universiti Putra Malaysia.
L
Liu, Jia Long
(1999)
Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying.
Masters thesis, Universiti Putra Malaysia.