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Number of items: 2.
K
Karimi, Ehsan and Oskoueian, Ehsan and Hendra, Rudi and Jaafar, Hawa
(2010)
Solid state fermentation effects on pistachio hulls antioxidant activities.
KKU Research Journal, 15 (5).
pp. 360-366.
ISSN 0859-3957
M
Morolayo, Shittu Rafiat
(2016)
Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours.
Masters thesis, Universiti Putra Malaysia.