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Number of items: 2.
S
Selamat, Jinap and A.R., Ilya-Nur and S.C., Tanga and P., Hajeb and Abdul Karim, Muhammad Shahrim and M., Khairunnisak
(2010)
Sensory attributes of dishes containing shrimp paste with different concentrations.
Appetite, 55 (2).
pp. 238-244.
ISSN 0195-6663
Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina
(2010)
Physicochemical and sensory properties of a traditional chilli shrimp paste.
Journal of Food, Agriculture and Environment, 8 (1).
pp. 38-40.
ISSN 1459-0255