Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Jump to: H
Number of items: 1.
H
Hedayatnia, Simin and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Sarker, Md. Zaidul Islam and Velickovska, Sanja Kostadinovic and Karim, Roselina
(2016)
Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer.
LWT - Food Science and Technology, 72.
pp. 330-342.
ISSN 0023-6438