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Number of items: 2.
A
Ahmad, So'bah
(2018)
Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield.
Doctoral thesis, Universiti Putra Malaysia.
C
Chai, Kong Fei
(2017)
Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product.
Doctoral thesis, Universiti Putra Malaysia.