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Number of items: 2.
N
Nik Murzaini, Nik Masturah
(2019)
Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking.
Masters thesis, Universiti Putra Malaysia.
S
Shavakhi, Forough
(2011)
Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder.
PhD thesis, Universiti Putra Malaysia.