Browse by Subject

Al-Saari, Nurhidayu (2012) Selection of potential bacterial probiotics for tiger grouper (Epinephelus fuscoguttatus forsskal) larviculture. Masters thesis, Universiti Putra Malaysia.

Azman, Hazirah (2016) Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University. Masters thesis, Universiti Putra Malaysia.

Hamdan, Hishammuddin (2014) Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use. Masters thesis, Universiti Putra Malaysia.

Lee, Chin Mei (2009) Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry. Masters thesis, Universiti Putra Malaysia.

Lim, Yin Sze (2010) Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods. PhD thesis, Universiti Putra Malaysia.

Masduki, Nur Fathiah (2018) Assessment of Enterococcus hirae strain LAB3 isolated from Asian seabass, Lates calcarifer (Bloch, 1970) as probiotic against Vibrio harveyi infection. Masters thesis, Universiti Putra Malaysia.

Nakkarch, Atchareeya (2020) Probiotic characteristics, anti-inflammatory and anti-cancer effect of short chain fatty acid-producing Escherichia coli isolated from healthy human microbiota. Doctoral thesis, Universiti Putra Malaysia.

Rosland, Nur Natasya Ain (2018) Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation. Masters thesis, Universiti Putra Malaysia.

Vengrasalam, Kalaivaani (1996) Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment. Masters thesis, Universiti Pertanian Malaysia.

Zulkhairi Amin, Fatin Aina (2020) Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic. Masters thesis, Universiti Putra Malaysia.