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F.M.N.A, Aida and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid and A.G., Maaruf
(2009)
Mushroom as a potential source of prebiotics : a review.
Trends in Food Science & Technology, 20 (11-12).
pp. 567-575.
ISSN 0924-2244