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Mohd Rozalli, Norazatul Hanim and Chin, Nyuk Ling and Yusof, Yus Aniza
(2016)
Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures.
Journal of Texture Studies, 47 (2).
pp. 131-141.
ISSN 0022-4901; ESSN: 1745-4603