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M

Mohammed, Abdulkarim Sabo and M.W., Myat and Mohd Ghazali, Hasanah and Karim, Roselina (2010) Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips. International Journal of Chemistry, 2 (4). pp. 18-29. ISSN 1916-9752

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