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Gan, Howe Lin (2004) Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose. Masters thesis, Universiti Putra Malaysia.


Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. American Journal of Food Technology, 5 (5). pp. 310-323. ISSN 1557-458X

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