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Number of items: 2.
G
Gan, Howe Lin
(2004)
Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose.
Masters thesis, Universiti Putra Malaysia.
S
Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob
(2010)
Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.
American Journal of Food Technology, 5 (5).
pp. 310-323.
ISSN 1557-458X