Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Number of items: 6.
A
Aghwan, Zeiad Amjad Abdulrazzak
(2013)
Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats.
Doctoral thesis, Universiti Putra Malaysia.
C
Columbres, Imlan Jurhamid
(2019)
Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle.
Doctoral thesis, Universiti Putra Malaysia.
F
Fong, Michelle Wai Cheng
(2019)
Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia.
Doctoral thesis, Universiti Putra Malaysia.
H
Hayat, Muhammad Nizam
(2019)
Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast.
Masters thesis, Universiti Putra Malaysia.
K
Khadijah, Nakyinsige
(2014)
Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods.
Doctoral thesis, Universiti Putra Malaysia.
M
Mohd Razaki, Julie Marzlinda
(2018)
Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram.
Masters thesis, Universiti Putra Malaysia.