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Number of items: 3.
D
Deylami, Mahsa Ziabakhsh
(2016)
Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying.
Doctoral thesis, Universiti Putra Malaysia.
K
Kok, Siew Lee
(2022)
Extraction of xanthone derivatives from mangosteen (Garcinia mangostana L.) pericarp with virgin coconut oil by supercritical carbon dioxide.
Masters thesis, Universiti Putra Malaysia.
T
Tan, Poh Lee
(2022)
Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system.
Doctoral thesis, Universiti Putra Malaysia.