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Number of items: 2.
B
Bakar, Jamilah and Rahimabadi, Eshagh Zakipour and Che Man, Yaakob
(2008)
Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).
LWT - Food Science and Technology, 41 (10).
pp. 2144-2150.
ISSN 0023-6438
C
Cheong, Jean Ne and Tan , Chin Ping
(2010)
Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.
European Journal of Lipid Science and Technology, 112 (5).
pp. 557-564.
ISSN 1438-7697