Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Jump to: K
Number of items: 1.
K
Kalavathy, Ramasamy and Abdullah, Norhani and Jalaludin, Syed and Michael, Wong and Yin, Wan Ho and Chinna, Karuthan
(2009)
Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.
Journal of the Science of Food and Agriculture, 89 (3).
pp. 482-486.
ISSN 0022-5142