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Number of items: 6.
K
Khoramnia, Anahita
(2007)
Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage.
Masters thesis, Universiti Putra Malaysia.
L
Lim, Chin Ming
(2006)
Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24.
PhD thesis, Universiti Putra Malaysia.
M
Moghadam, Morteza Shojaei
(2009)
Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food.
Masters thesis, Universiti Putra Malaysia.
S
Saipudin, Nurul Ain
(2017)
Effects of L. casei strain Shirota supplementation on fecal profiles and body weight status of school children.
Masters thesis, Universiti Putra Malaysia.
Shamsudin, Wan Nur Fadhilah
(2019)
Effects of Lactobacillus probiotic on growth performance and coccidiosis in broiler chickens challenged with Eimeria tenella.
Masters thesis, Universiti Putra Malaysia.
Shokryazdan, Parisa
(2013)
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens.
Doctoral thesis, Universiti Putra Malaysia.