Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Jump to: Y
Number of items: 1.
Y
Yousaf, Muhammad Sohail
(2006)
Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice.
PhD thesis, Universiti Putra Malaysia.