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Sobhi, Babak and Mohd Adzahan, Noranizan and Ab Karim, M. Shahrim and Karim, Roselina and Bakar, Jamilah and Abdul Rahman, Russly
(2010)
Texture Evaluation for a Commercial Chili-Based Paste.
In: 1st. International Congress on Food Technology 3-6 November 2010, 3-6 November 2010, Antalya,Turki. (p. 1).
(Unpublished)