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Number of items: 2.
A
Abdul Latif, Mariam
(2004)
Requirements for the Development of Halal Food Quality Management System in Malaysia.
Masters thesis, Universiti Putra Malaysia.
M
Mohamed, Zainalabidin and Rezai, Golnaz and Shamsudin, Mad Nasir and Eddie, Chiew Fook
(2010)
The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food.
Malaysian Journal of Agricultural Economics, 23 (1).
pp. 35-45.
ISSN 0127-7685