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Number of items: 8.
A
Abdul Rahman, Nur Ruqaiyah
(2018)
Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal.
Masters thesis, Universiti Putra Malaysia.
Abu Karim, Rizuwan
(2017)
Total quality management practices among halal certified food SMEs in selected states of Malaysia.
Doctoral thesis, Universiti Putra Malaysia.
H
Harian Metro,
Teknologi kesan tahap halal masih kurang.
in UNSPECIFIED, (25 May 2011), p. 16. (Call Number: 2011/5-0030)
M
Mohd Salleh, Mohd Mahyeddin
(2016)
Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia.
Doctoral thesis, Universiti Putra Malaysia.
Muhamad, Nur Aminin
(2020)
Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia.
Masters thesis, Universiti Putra Malaysia.
R
Razali, Nor Ellyna
(2019)
Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia.
Masters thesis, Universiti Putra Malaysia.
Rezai, Golnaz
(2008)
Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia.
PhD thesis, Universiti Putra Malaysia.
U
Utusan Malaysia,
Halal atau tidak?
in UNSPECIFIED, (11 April 2011), pp. 2-3. (Call Number: 2011/4-0004)