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Number of items: 3.
J
Jamaludin, Mohammad Aizat
(2015)
Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains.
Doctoral thesis, Universiti Putra Malaysia.
M
Mohamed Roslan, Nur Illiyin
(2020)
Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry.
Doctoral thesis, Universiti Putra Malaysia.
Mohd Yunus, Nurul Syuhada
(2018)
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers.
Masters thesis, Universiti Putra Malaysia.