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Kong, Kin Weng and Ismail, Amin and Tan, Chin Ping and Rajab, Nor Fadilah (2010) Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology. LWT - Food Science and Technology, 43 (5). pp. 729-735. ISSN 0023-6438, ESSN : 1096-1127.

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