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Kong, Kin Weng and Ismail, Amin and Tan, Chin Ping and Rajab, Nor Fadilah
(2010)
Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.
LWT - Food Science and Technology, 43 (5).
pp. 729-735.
ISSN 0023-6438, ESSN : 1096-1127.