UPM Institutional Repository

Browse by Subject

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: K
Number of items: 1.

K

Kong, Kin Weng and Ismail, Amin and Tan, Chin Ping and Rajab, Nor Fadilah (2010) Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology. LWT - Food Science and Technology, 43 (5). pp. 729-735. ISSN 0023-6438, ESSN : 1096-1127.

This list was generated on Mon Jul 15 09:45:52 2024 +08.