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Number of items: 2.
C
Chittrakhani, Chonnipa
(2022)
Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles.
Masters thesis, Universiti Putra Malaysia.
H
Hussin, Farah Salina
(2021)
Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats.
Doctoral thesis, Universiti Putra Malaysia.