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Number of items: 4.
A
Ahmad, Siti Nur Syahirah
(2021)
Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system.
Masters thesis, Universiti Putra Malaysia.
B
Baba, Mohd. Rashdan
Food processing and prevention of post harvest waste.
In: The Opening of 4th Biennial Convention, 27 Oct.- 1 Nov. 1980, Japan. .
Berita Harian,
Pasukan UPM pamer inovasi produk bioasid.
in UNSPECIFIED, (11 April 2011), p. 20. (Call Number: 2011/4-0006)
K
Kosmo,
Kontemporari makanan melayu.
in UNSPECIFIED, (31 March 2011), p. 27. (Call Number: 2011/3-0016)