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Number of items: 2.
E
E. F., Moazami and Selamat, Jinap
(2009)
Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures.
Food Additives & Contaminants: Part A, 26 (9).
pp. 1290-1297.
ISSN 1944-0049
M
Mohd Zaini, Nurul Aqilah and Harith, Hanis Hazeera and Olusesan, Akanbi Taiwo and Zulkifli, Anwarul Hidayah and Abu Bakar, Fatimah and Osman, Azizah and Abd Hamid, Azizah and Saari, Nazamid
(2010)
Level of chemical and microbiological contaminations in chili bo (Paste).
Journal of Food Protection, 73 (3).
pp. 541-546.
ISSN 0362-028X