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Number of items: 2.
A
Azmi, Aida Azrina
(2007)
Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication.
Masters thesis, Universiti Putra Malaysia.
I
Inthiram, Anand Kumar
(2015)
Analytical techniques for detection of adulteration in crude palm oil.
Masters thesis, Universiti Putra Malaysia.