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Sarbini, Shahrul Razid (2020) The effect of Acacia senegal as potential prebiotic on obese gut microbiota. Food Research, 4 (3). pp. 814-822. ISSN 2550-2166

Alqadeeri, Fatimah Khalleefah (2019) Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton. Doctoral thesis, Universiti Putra Malaysia.

Khairil Mokhtar, Nur Fadhilah (2021) Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application. Doctoral thesis, Universiti Putra Malaysia.

Khamees, Al-Zabt Abdalrahman Mohammad (2021) Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food. Doctoral thesis, Universiti Putra Malaysia.

Mahror, Norlia (2019) Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain. Doctoral thesis, Universiti Putra Malaysia.

Md Salleh, Madihah (2002) Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262. Doctoral thesis, Universiti Putra Malaysia.

Md Sidek, Nurul Lyana (2016) Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10. Masters thesis, Universiti Putra Malaysia.

New, Chia Yeung (2017) Microbiological risk assessment of microwave heating on ready-to-eat foods. Doctoral thesis, Universiti Putra Malaysia.

Wazir, Hazrati (2022) Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken. Doctoral thesis, Universiti Putra Malaysia.