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Number of items: 3.

G

Ghobakhlou, Fatemeh (2019) Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat. Doctoral thesis, Universiti Putra Malaysia.

M

Musa, Halilu (2019) Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean. Doctoral thesis, Universiti Putra Malaysia.

T

Tan, Chin Xuan (2019) Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil. Doctoral thesis, Universiti Putra Malaysia.

This list was generated on Fri Mar 29 07:54:55 2024 +08.