Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Number of items: 3.
G
Ghobakhlou, Fatemeh
(2019)
Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat.
Doctoral thesis, Universiti Putra Malaysia.
M
Musa, Halilu
(2019)
Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean.
Doctoral thesis, Universiti Putra Malaysia.
T
Tan, Chin Xuan
(2019)
Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil.
Doctoral thesis, Universiti Putra Malaysia.