Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Number of items: 4.
A
Abdelbagi Ali, Abdelrahim
(2001)
Fat Migration of Lauric and Non-Lauric Fat Used as Base Filling Centre in Dark Chocolate at Different Storage Temperatures.
Doctoral thesis, Universiti Putra Malaysia.
Awg Isa, Wan Rosnani
(2004)
Effect of Ageing on Physico-Chemical Properties Of Non-Dairy Ice Cream Mix.
Masters thesis, Universiti Putra Malaysia.
J
Jomduang, SomChai
(1994)
Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food).
PhD thesis, Universiti Pertanian Malaysia.
W
Wong, Kam Huei
(2003)
Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.).
Doctoral thesis, Universiti Putra Malaysia.