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Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping
(2016)
Impact of stirring speed on B-lactoglobulin fibril formation.
Food Science and Biotechnology, 25 (suppl. 1).
pp. 15-21.
ISSN 1226-7708; ESSN: 2092-6456