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Number of items: 8.
A
Abdul Haiyee, Zaibunnisa
(2002)
Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier.
Masters thesis, Universiti Putra Malaysia.
Abdul Manan, Musaalbakri
(2005)
Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources.
Masters thesis, Universiti Putra Malaysia.
Ahmad Ariff
(2005)
Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae).
Masters thesis, Universiti Putra Malaysia.
H
Hamid, Zentou
(2021)
Development of an integrated fermentation pervaporation model for bioethanol production.
Doctoral thesis, Universiti Putra Malaysia.
I
Ismail, Fadzlirahimi
(2006)
Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli.
Masters thesis, Universiti Putra Malaysia.
K
Kamarudin, Suryani
(2002)
Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1.
Masters thesis, Universiti Putra Malaysia.
L
Liew, Shiau Tsuey
(2005)
Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate.
Masters thesis, Universiti Putra Malaysia.
S
Samsumaharto, Ratna Agung
(2000)
Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
Masters thesis, Universiti Putra Malaysia.