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Abbas, Kassim Ali and A., Mohamed and Bakar, Jamilah (2009) Fatty acids in fish and beef and their nutritional values: a review. Journal of Food, Agriculture and Environment, 7 (3 - 4). 37 - 42. ISSN 1459-0255

Chin, Sung-Tong and Yaakob, Che Man and Tan, Chin Ping and Mat Hashim, Dzulkifly (2009) Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry. Journal of the American Oil Chemists' Society, 86 (10). pp. 949-958. ISSN 0003-021X

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Abdul Manap, Mohd Yazid and Khatib, Alfi and N.A.N., Norulaini (2010) Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry, 120 (3). pp. 879-885. ISSN 0308-8146

Faujan, Nur Huda and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and O., Muhammad Anas and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid and Loong, Yik Yee (2010) The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects. The Open Biochemistry Journal, 4 (1). pp. 53-58. ISSN 1321-3378

Mohammed Ali, Yassir (2010) Conjugated Linoleic Acid and other Fatty Acid Content in the Milk Fat of Mafriwal and Jersey Cows and the Antioxidant Activity of Selected Conjugated Linoleic Acids Isomers. Masters thesis, Universiti Putra Malaysia.

Tan, Choon Hui and Mohd Ghazali, Hasanah and Kuntom, Ainie and Tan, Chin Ping and Ariffin, Abdul Azis (2009) Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry, 113 (2). pp. 645-650. ISSN 0308-8146