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Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Amid, Bahareh Tabatabaee and Kazemi, Milad and Hedayatnia, Simin
(2016)
Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80.
Food Hydrocolloids, 61 (12).
pp. 599-608.
ISSN 0268-005X; ESSN: 1873-7137