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Number of items: 2.
T
Tang, Teck Kim
(2020)
Evaluation of corn cob-derived microfibrillated cellulose for use as oil/water emulsion stabilizer.
Doctoral thesis, Universiti Putra Malaysia.
W
Wan Ibadullah, Wan Zunairah
(2008)
Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources.
Masters thesis, Universiti Putra Malaysia.