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I
Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris
(2009)
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends.
Food Research International, 42 (8).
pp. 1223-1232.
ISSN 0963-9969
Ismail, Zahariah
(2001)
Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers.
Doctoral thesis, Universiti Putra Malaysia.