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Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lai, Oi Ming (2010) Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines. Journal of the Science of Food and Agriculture, 90. pp. 943-948. ISSN 0022-5142

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