Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Number of items: 2.
D
Dauda, Suleiman Alhaji
(2021)
Consumer perception, preferences and behavioural intention towards choice of certified sustainable palm oil in the Klang Valley, Malaysia.
Doctoral thesis, Universiti Putra Malaysia.
I
Imran, Siti Nasihah
(2015)
Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia.
Masters thesis, Universiti Putra Malaysia.