Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Jump to: M
Number of items: 1.
M
Mohamad Alwi, Siti Maslina
(2018)
Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level.
Masters thesis, Universiti Putra Malaysia.