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Number of items: 2.
M
Mahazar, Nurul Husna
(2015)
Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp.
Masters thesis, Universiti Putra Malaysia.
Mhd Jalil, Abbe Maleyki and Ismail, Amin and Chong, Pei Pei and Hamid, Muhajir and Syed Kamaruddin, Syed Hasbullah
(2008)
Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.
Journal of Agricultural and Food Chemistry, 56 (17).
pp. 7877-7884.
ISSN 0021-8561