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Article
Artan, Mohamud Yasin and Karim, Roselina and Boo, Huey Chern and Ariffin, Abdul Azis and Che Man, Yaakob and Chin, Nyuk L.
(2010)
The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread.
Middle-East Journal of Scientific Research, 5 (6).
pp. 469-476.
ISSN 1990-9233