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Number of items: 2.

A

Abdullah, Rohaiza (2010) Effects of glazes on the keeping quality of bread. Masters thesis, Universiti Putra Malaysia.

M

Mohd. Jusoh, Yanti Maslina (2008) Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties. Masters thesis, Universiti Putra Malaysia.

This list was generated on Fri Aug 14 11:34:29 2020 UTC.