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Mat, Siti Alyani and Mohd Daud, Ili Syuhada and Mohamad Rojie, M. H. and Hussain, Norhayati and Rukayadi, Yaya (2016) Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity. Journal of Pure and Applied Microbiology, 10 (4). pp. 2501-2510. ISSN 0973-7510

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