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Number of items: 4.
C
Chin, Yih Zhet
(2016)
Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk.
Masters thesis, Universiti Putra Malaysia.
L
Lee, Yock Ann
(2002)
Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.).
Masters thesis, Universiti Putra Malaysia.
Lim, Yin Sze
(2003)
Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods.
Masters thesis, Universiti Putra Malaysia.
T
Tai, Hui Fong
(2013)
Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4.
Masters thesis, Universiti Putra Malaysia.