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Number of items: 2.
A
Anyi, Ubong
(2019)
Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk.
Doctoral thesis, Universiti Putra Malaysia.
S
Sandra, Afriani
(2012)
Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method.
Masters thesis, Universiti Putra Malaysia.