Browse by Subject
 | Up a level |
Group by: Creators | Item Type
Number of items: 3.
A
Abdul Rahim, Noor Aniza
(2021)
Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers.
Masters thesis, Universiti Putra Malaysia.
Anyi, Ubong
(2019)
Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk.
Doctoral thesis, Universiti Putra Malaysia.
S
Sandra, Afriani
(2012)
Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method.
Masters thesis, Universiti Putra Malaysia.