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Ab Kadir, Safuan and Wan Mohtar, Wan Abd Al Qadr Imad and Mohammad, Rosfarizan and Abdul Halim Lim, Sarina and Mohammed, Abdulkarim Sabo and Saari, Nazamid
(2016)
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production.
Journal of Industrial Microbiology and Biotechnology, 43 (10).
pp. 1387-1395.
ISSN 1367-5435; ESSN: 1476-5535